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Sourdough and Starters

Description

Capturing the wild yeasts.

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Abe 2 years 8 months in
Sourdough and Starters

Clay Cloche Baker

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Craig 2 years 8 months in
Sourdough and Starters

Please Advise on 50% Whole Wheat Sourdough

Toast
SO 2 years 9 months in
Sourdough and Starters

Baking sourdough with dehydrated starter

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GaryBishop 2 years 9 months in
Sourdough and Starters

Once more unto the breach

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Craig 2 years 9 months in
Sourdough and Starters

Back to S.F. Sourdough

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doughooker 2 years 9 months in
Sourdough and Starters

Home made pickles and rye bread?

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rondayvous 2 years 9 months in
Sourdough and Starters

High elevation help from beginning!

Toast
justjobean 2 years 9 months in
Sourdough and Starters

Difficulty mixing in starter/salt after autolyse - advice?

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kartografer 2 years 9 months in
Sourdough and Starters

The Bread That Ate Maryland

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Craig 2 years 9 months in
Sourdough and Starters

Pagination

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