Sourdough and Starters

Not sure if it's overproofed...

Can old flour affect sourdough results?

No pronounced ear, nor a satisfying crunch on the outside: Where did I go wrong?

Recieved a super active bread flour starter over Christmas!

How to make my starter stronger?

Sydney Home Bakers - Panettone

Did my levain breakdown my gluten?

why can a starter not be "developed" en masse?

what happens if you leave a Poolish too long?

2 months old sourdough starter smells like glue