Sourdough and Starters

Description

Capturing the wild yeasts.

New to sourdough baking

Odd outcome when making/baking wheat boule

Struggling with Rye Starter

Sourdough discard muffins

White Whole Wheat Sandwich Loaf

Achieving the correct temperature for Berliner Kurzsauer?

20% Whole Wheat Loaf

Strange amount of activity from new starter

Using cultures from a lab

Ginsberg's Scalded Rye Bread and bread pans

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