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Sourdough and Starters

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Capturing the wild yeasts.

a little panettone article - just as a book mark

Toast
therearenoteno… 1 year 9 months in
Sourdough and Starters

Bleached vs unbleached flour, again...

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Dave Cee 1 year 9 months in
Sourdough and Starters

Influence of fortified flour on sourdough starter?

Toast
JPhillips 1 year 9 months in
Sourdough and Starters

Is the loss of mass flour as well as water?

Toast
jkandell 1 year 9 months in
Sourdough and Starters

Pastrami on Rye

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The Roadside P… 1 year 9 months in
Sourdough and Starters

"Blowouts" in wood oven, not in dutch oven

Toast
teajay 1 year 9 months in
Sourdough and Starters

Lönner one-stage sourdough process

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alcophile 1 year 9 months in
Sourdough and Starters

overfermentation

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loaflove 1 year 9 months in
Sourdough and Starters

Would rye malt be helpful in establishing rye starter?

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Breadzik 1 year 9 months in
Sourdough and Starters

Sourdough puff pastry

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Kjknits 1 year 9 months in
Sourdough and Starters

Pagination

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