Sourdough and Starters

Description

Capturing the wild yeasts.

a little panettone article - just as a book mark

Bleached vs unbleached flour, again...

Influence of fortified flour on sourdough starter?

Is the loss of mass flour as well as water?

Pastrami on Rye

"Blowouts" in wood oven, not in dutch oven

Lönner one-stage sourdough process

overfermentation

Would rye malt be helpful in establishing rye starter?

Sourdough puff pastry

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