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Sourdough and Starters
Description
Capturing the wild yeasts.
a little panettone article - just as a book mark
Bleached vs unbleached flour, again...
Influence of fortified flour on sourdough starter?
Is the loss of mass flour as well as water?
Pastrami on Rye
"Blowouts" in wood oven, not in dutch oven
Lönner one-stage sourdough process
overfermentation
Would rye malt be helpful in establishing rye starter?
Sourdough puff pastry
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