Sourdough and Starters

60% Home-Milled Grain

Walnut Cranberry Sourdough - The Perfect Loaf

Would like to start feeding starter fresh milled hard white.... bran or not?

Sourdough Newbie.. Questions

Discard Sourdough - Very Slack, No strength

Is it necessary to let the starter double before adding it to bulk ingredients?

Autolysing and CLAS

starter woes - IPA aroma, dead after few days

Month+ old starter started doubling consistently in oven after 12 hours, but out of oven, it doesn't rise as much

Using stiff sourdough starter to predict bulkfermentation time