Sourdough and Starters

Making several at a time. Temperature control & consistent results. What's your method?

Over proof?

Flat loaves

Potato flake starter - need help with maybe converting

microbakery timeline for a full time student and father

My Starter seems inactive?

Panettone Final Proof Duration

Bulk ferment in the tropics

Sponge Turns to Goo

60% Home-Milled Grain