Sourdough and Starters

Description

Capturing the wild yeasts.

My starter doesn't accept white flour

After 8 days starter is not doubling

Trials with Red Fife

Question about a sandwich loaf technique

Starter still not mature (and smelling like alcohol)

White starter in rye bread

Bacteria/safety

Can I have a crumb read?

Why won't our wheat sourdough rise? Please help!

Help! Sourdough not rising anymore

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