Sourdough and Starters

Maintaining rye starters and Ginsberg's "The Rye Baker"

Trying to make real sour sourdough

Sourdough levain method

Help Please, my dough seems to be getting wetter as it rises and proofs.

Thick Ear!

Scoring frustration when working with Rye flour breads. Pic attached.

Sourdough tastes sour, but no oven spring

Evidence starter was not ready

Creative ways to use discard

I'd love feedback on my first sourdough bread!