Sourdough and Starters

123 SD in 12 Hr. Windows

How does hard vs soft water effect my sourdough?

Help with sourness

Mould on New Starter?

How can I fix too-sour starter?

Starter - Relative Microbe Populations

Big Oops!!!!

Mistaking Lactobacillus activity for Yeast?

One small step for a sourdough baker...

signorina Valentina, Bria. Smells like straight up 100 proof Smirnoff's!