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Pizza, focaccia, and flat breads

Description

There are a million different varieties of topped breads.
Discuss and share your favorite ideas here!

focaccia texture?

Toast
scribble 12 years 8 months in
Pizza, focaccia, and flat breads

How does bread dough differ from pizza dough, in terms of the process

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sournewb71 12 years 8 months in
Pizza, focaccia, and flat breads

USDA School Cafeteria Pourable Pizza Crust

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Antilope 12 years 8 months in
Pizza, focaccia, and flat breads

Pizza Dough Question

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knc42 12 years 9 months in
Pizza, focaccia, and flat breads

Help needed. Can't find a video on TFL

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davidg618 12 years 9 months in
Pizza, focaccia, and flat breads

my lunch - pizza bianca

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grind 12 years 9 months in
Pizza, focaccia, and flat breads

Focaccia a la Ciril Hitz

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Mirko 12 years 9 months in
Pizza, focaccia, and flat breads

PIZZA SUCCESS!

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Sjadad 12 years 10 months in
Pizza, focaccia, and flat breads

Yeast taste while eating.

Toast
mawil1013 12 years 10 months in
Pizza, focaccia, and flat breads

When preparing focaccia, what does "dimpling" mean?

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bakingbadly 12 years 10 months in
Pizza, focaccia, and flat breads

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