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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Bread Nutrition Facts
Making Wheat Flakes
Rye vs dark rye for starter
Frozen Croissant Dough in NJ
Recipe calls for Barley Grains?
No-knead/do-nothing bread with add-ins?
Biga bread recipes
Medium Rye?
La Milanaise Flours available at Fiesta Farms in Toronto!
Oat bran for Flax seed meal
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