Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Random variation for cinnamon rolls

Rye suppliers in the Pacific Northwest?

Is there any malted millet flour or sorghum?

Long read article about 'YQ' wheat

Corn sugar = dextrose = glucose(/syrup) = glucose monohydrate

Dairy in bread

Indianapolis: supplies, Group orders, split orders.

Please help me with spice/sugar proportions

Antimo Caputo “00" Chefs Flour

Advice for Getting Bulk Flour in DC

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