Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Non-Diastic Malt Confusion

Where to get rye flour?

Jupiter flour

Mailing loose yeast

Lye from the hardware store?

High Protein Flour (14% Protein) With Weak Gluten Development?

Active vs Instant yeast

Advice about flour for 'Flour, Water, Salt, Yeast' book (UK)

YEAST HELP PLEASE

Nut Flour

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