Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

fresh yeast

Tipo 1/bread flour and gluten

Black / brown specks in plain flour?

Difficulty bolting home-milled spelt flour.

What are psh and rzh flours

Solod as inactive rye malt

sprouted flour

Comparison of flours - WW-T110-85% sifted-BF

Effect of milk on bread

Fact Checking German Flour Assumptions

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