General

Topic	Replies	Last reply Sort ascending
Normal topic An onion and seed bread :-) By rozeboosje 11 years 11 months ago	2	By rozeboosje 11 years 11 months ago
Normal topic Q.s about low-hydration vs high-hydration re. 2 popular mixers By Theresse 11 years 11 months ago	8	By gary.turner 11 years 11 months ago
Normal topic Question about starter in La Brea book By varda 11 years 11 months ago	4	By varda 11 years 11 months ago
Normal topic Bread flour-All purpose flour By Thaichef 12 years ago	9	By Kitchen Barbarian 11 years 11 months ago
Normal topic Breadmaking taster day in Somerset, England By Breadandwine 11 years 11 months ago	2	By dabrownman 11 years 11 months ago
Normal topic Prince bisket redux By gary.turner 11 years 11 months ago	0	n/a
Hot topic Inside The Jewish Bakery By Grandpa Larry 13 years 6 months ago	17	By pambakesbread 11 years 11 months ago
Normal topic Stretch dough By Janet Yang 11 years 11 months ago	4	By sunyfun 11 years 11 months ago
Normal topic So are oatcakes a cracker or a cookie? Tell me how you eat them. By clazar123 12 years 6 months ago	9	By EvaB 11 years 11 months ago
Normal topic White Dough with Poolish. By australian artisan 12 years ago	3	By Anonymous 11 years 11 months ago
Normal topic Why does bread drop when cool? By Maureen Farndell 11 years 11 months ago	6	By ananda 11 years 11 months ago
Normal topic Can anyone help re a post I found but then lost here? By mickeydownunder 11 years 11 months ago	2	By mickeydownunder 11 years 11 months ago
Normal topic Saf-Instant not refrigerated By msova 11 years 11 months ago	2	By Antilope 11 years 11 months ago
Normal topic Dough elastic but never silky and smooth By devineharris 11 years 11 months ago	2	By Wild-Yeast 11 years 11 months ago
Hot topic I'm not receiving notifications By nicodvb 12 years 6 months ago	23	By Floydm 12 years ago
Normal topic Apple tart competition By kah22 12 years ago	5	By MANNA 12 years ago
Normal topic Whole wheat bread flour /whole wheat pastry flour By Thaichef 12 years ago	1	By PaddyL 12 years ago
Normal topic Making bread better. By australian artisan 12 years ago	13	By australian artisan 12 years ago
Normal topic Malt for bagels and pumpernickel By CeciC 12 years ago	0	n/a
Normal topic Bread flour-All purpose flour By Thaichef 12 years ago	7	By dabrownman 12 years ago
Normal topic Recreating a hotdog, sorta By futureproof 12 years 1 month ago	6	By oregoncrepe 12 years ago
Hot topic Final rise - straight from the fridge or not? By 108 breads 12 years ago	16	By dabrownman 12 years ago
Normal topic Machine Kneading vs Hand Kneading By rgt10 12 years ago	9	By proth5 12 years ago
Normal topic How to tell when high percentage rye is proofed By clazar123 12 years ago	7	By dabrownman 12 years ago
Normal topic How do you shape an oval for an oval banneton? By Casey_Powers 12 years ago	1	By LindyD 12 years ago