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Topic	Replies	Last reply Sort ascending
Normal topic We 3 gmas baked English Muffins! By gmagmabaking2 12 years 5 months ago	3	By BBQinMaineiac 12 years 4 months ago
Normal topic Kugelhopf By Vicious Babushka 12 years 5 months ago	3	By carefreebaker 12 years 5 months ago
Normal topic Bread #33 has mix of oat and whole wheat flours By 108 breads 12 years 5 months ago	0	n/a
Normal topic Challah, in large quantities - By pb9003 12 years 5 months ago	7	By SCruz 12 years 5 months ago
Hot topic creating steam in a domestic oven By margaretsmall 12 years 10 months ago	20	By pb9003 12 years 5 months ago
Normal topic Lame By LLVV 12 years 5 months ago	12	By Wild-Yeast 12 years 5 months ago
Normal topic Whole Grain Honey Whole Wheat Sandwich Thins By JoeV 14 years 8 months ago	3	By gmagmabaking2 12 years 5 months ago
Hot topic Preferment dough in warm water "bath tub" By sunhana 12 years 5 months ago	24	By sunhana 12 years 5 months ago
Normal topic Pauline et Paulette. Nous sommes T80. By Abelbreadgallery 12 years 5 months ago	4	By Abelbreadgallery 12 years 5 months ago
Normal topic Picnic breads By Breadandwine 12 years 5 months ago	2	By Isand66 12 years 5 months ago
Normal topic Time to finalize holiday recipes? By clazar123 12 years 5 months ago	3	By PaddyL 12 years 5 months ago
Normal topic bagels By norco1 12 years 5 months ago	3	By kayakjack 12 years 5 months ago
Normal topic Question about final proofing By bimfi 12 years 5 months ago	5	By pmccool 12 years 5 months ago
Normal topic Ugly bread By SharonZ 12 years 5 months ago	14	By SharonZ 12 years 5 months ago
Normal topic Horrible! Assistent mixer knocked over By Vicious Babushka 12 years 5 months ago	5	By Vicious Babushka 12 years 5 months ago
Normal topic We 3 gmas baked with Margarita! By gmagmabaking2 12 years 5 months ago	4	By gmabaking 12 years 5 months ago
Normal topic glazing problem By Patf 12 years 6 months ago	6	By Patf 12 years 5 months ago
Normal topic Preferment ingredient amounts - in or out of formulas? By david earls 12 years 5 months ago	13	By david earls 12 years 5 months ago
Hot topic Izzy's New York Rye and Bwraith's Sourdough Bagels By Anonymous 15 years 5 months ago	17	By joyfulbaker 12 years 5 months ago
Normal topic Yeast and salt By bruneski 12 years 5 months ago	4	By bruneski 12 years 5 months ago
Normal topic I have raised a heathen. By dsadowsk 12 years 5 months ago	9	By Mini Oven 12 years 5 months ago
Normal topic Baking in the bowl... By jlewis30 15 years 5 months ago	3	By dabrownman 12 years 5 months ago
Normal topic Sourdough Rye Bread By Vicious Babushka 12 years 5 months ago	3	By Vicious Babushka 12 years 5 months ago
Normal topic Interrupted Bulk Ferment! Can I Do This? By Song Of The Baker 12 years 6 months ago	6	By Song Of The Baker 12 years 6 months ago
Normal topic 100 percent sifted Rye bread. By Lörren 12 years 6 months ago	9	By Lörren 12 years 6 months ago