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Topic	Replies Sort ascending	Last reply
Hot topic How to make bread soft? By pixnum 3 years 11 months ago	20	By pixnum 3 years 10 months ago
Hot topic Loaf Pans By Anonymous 16 years 2 months ago	20	By wmtimm627 14 years 3 months ago
Hot topic From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong? By breadpiglet 13 years 8 months ago	20	By jak 12 years 7 months ago
Hot topic Big Bake, Need Advice By pezking7p 12 years 7 months ago	20	By Donna322 12 years 6 months ago
Hot topic creating steam in a domestic oven By margaretsmall 12 years 4 months ago	20	By pb9003 11 years 10 months ago
Hot topic Biga + flour/water autolysis By bruneski 12 years ago	20	By bruneski 12 years ago
Hot topic Is it cheating to use a dough conditioner? By mikehartigan 9 years 2 months ago	20	By bimfitwo 1 year 5 months ago
Hot topic I suck at kneading! (achieving extensibility) By DonOfTheBread 8 years 1 month ago	20	By erin.desmond 5 years 2 months ago
Hot topic Authentic Ciabatta Recipe? By Anonymous 7 years 1 month ago	20	By Abelbreadgallery 7 years 1 month ago
Hot topic When does the flour brand matter? By shirleyallen 3 years 1 month ago	19	By troglodyte 3 years 1 month ago
Hot topic Maintaining an Apple yeast water By trailrunner 10 months 1 week ago	19	By trailrunner 10 months ago
Hot topic Any good solutions of freezing dough & (uncooked) baked goods? By krspea 2 months ago	19	By The Roadside P… 2 months ago
Hot topic Floured surface for kneading dough By beautifuldisaster 15 years 4 months ago	19	By bakinbuff 15 years 4 months ago
Hot topic So I oiled my bowl for rising By berryblondeboys 14 years 8 months ago	19	By flournwater 14 years 8 months ago
Hot topic Cold start By teketeke 14 years 3 months ago	19	By teketeke 14 years 3 months ago
Hot topic Same Recipe -different outcome By hardough4010 11 years 10 months ago	19	By hardough4010 11 years 9 months ago
Hot topic Convection - Bagel missing sheen By varda 11 years 7 months ago	19	By varda 11 years 7 months ago
Hot topic how to keep seeds on bagels By varda 11 years 7 months ago	19	By dsadowsk 11 years 7 months ago
Hot topic Improving burst By kendalm 8 years 11 months ago	19	By kendalm 8 years 11 months ago
Hot topic What's on deck for your weekend bake? By Runnerfemme 8 years 9 months ago	19	By Runnerfemme 8 years 9 months ago
Hot topic Soft puddle of dough... By KayDee1 8 years 8 months ago	19	By KayDee1 8 years 8 months ago
Hot topic Finally, after 20 years, I made Batards I can like and live with By dough dog 8 years 6 months ago	19	By dough dog 8 years 6 months ago
Hot topic Protein keto-bread By Tilltech 8 years 4 months ago	19	By Tilltech 8 years 4 months ago
Hot topic Trouble with tartine semolina By bread1965 6 years 4 months ago	19	By Anonymous 6 years 4 months ago
Hot topic Pita bread By dannydannnn 4 years 10 months ago	19	By ciabatta 4 years 10 months ago