The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Hot topic	creating steam in a domestic oven By margaretsmall 11 years 1 month ago	20	By pb9003 10 years 7 months ago
Hot topic	Brainstorming: interesting breakfast loaves. By Stephanie Brim 12 years 10 months ago	20	By Stephanie Brim 12 years 10 months ago
Hot topic	Perfect English Muffins - light, lofty and full of HOLES By jlewis30 13 years 10 months ago	20	By P.martin59 5 years 1 month ago
Hot topic	How to make bread soft? By pixnum 2 years 9 months ago	20	By pixnum 2 years 8 months ago
Hot topic	Is it cheating to use a dough conditioner? By mikehartigan 7 years 11 months ago	20	By bimfitwo 3 months 2 hours ago
Hot topic	Biga + flour/water autolysis By bruneski 10 years 9 months ago	20	By bruneski 10 years 9 months ago
Hot topic	Anyone else care to show their wounds and scars from the mean streets of baking. Ouch! By NetherReine 12 years 1 month ago	20	By tn gabe 12 years 1 month ago
Hot topic	What did I do wrong? Middle of loaf didn't cook. By Lord Jezo 13 years 3 months ago	20	By mrfrost 13 years 3 months ago
Hot topic	Authentic Ciabatta Recipe? By Anonymous baker (not verified) 5 years 11 months ago	20	By Abelbreadgallery 5 years 10 months ago
Hot topic	What can I do to improve the flavor By herculeorama 9 years 1 month ago	20	By herculeorama 9 years 1 month ago
Hot topic	New oven and crust won't brown or get crusty By Sliss4 11 years 4 months ago	20	By Sebastos156 8 years 10 months ago
Hot topic	Soda Ash Dip for Pretzels By emmsf 12 years 11 months ago	20	By copyu 12 years 11 months ago
Hot topic	Shaping bagels - and bagel boards By LindyD 14 years 11 months ago	20	By LindyD 13 years 11 months ago
Hot topic	Low Calorie Sugar Substitutes for Bread Baking By DanAyo 2 years 10 months ago	20	By Timothy Wilson 2 years 10 months ago
Hot topic	Really slack and wet dough ? By flynnboy 8 years 6 months ago	20	By AbeNW11 (not verified) 8 years 6 months ago
Hot topic	Challah splitting By varda 10 years 10 months ago	20	By varda 10 years 10 months ago
Hot topic	From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong? By breadpiglet 12 years 6 months ago	20	By jak 11 years 4 months ago
Hot topic	My rye bread tastes very bland. By Mira 13 years 8 months ago	20	By Porkbutter 13 years 8 months ago
Hot topic	Good "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? By Sid Post 1 year 4 months ago	20	By Sid Post 1 year 4 months ago
Hot topic	I suck at kneading! (achieving extensibility) By DonOfTheBread 6 years 11 months ago	20	By erin.desmond 3 years 11 months ago
Hot topic	What's the secret to a great strawberry donut/pop tart glaze? By jvlin 10 years 2 weeks ago	20	By gary.turner 10 years 1 week ago
Hot topic	Big Bake, Need Advice By pezking7p 11 years 4 months ago	20	By Donna322 11 years 4 months ago
Hot topic	Impossible to Overknead in Kitchen Aid By BeekeeperJ 13 years 2 months ago	20	By ananda 12 years 11 months ago
Hot topic	Trouble with crust cracking during cooling By Gpats 5 years 7 months ago	20	By Alan123 5 years 1 month ago
Hot topic	I'll never take water for granted again By clazar123 8 years 7 months ago	20	By Mini Oven 8 years 7 months ago

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