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Hard crust bagel problem
By bigos 4 years 7 months ago
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Change in Bagel Texture
By ptix 3 years 11 months ago
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Rolls
By louiscohen 2 years 5 months ago
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Puritan Bakery Hamburger Bun (In-n-Out) Dupe
By burgerpuritan 9 months 2 weeks ago
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substitute for berries
By shi 19 years 2 months ago
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German bakers blog with pics and recipes
By beanfromex 18 years 8 months ago
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Has anyone made Maggie Glezer's Boston Brown Bread?
By Anonymous 18 years 4 months ago
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Ohno- Onion Rye Question
By wombatq 17 years 2 months ago
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Simply delightful Brown Sugar-Oatmeal loaf
By flour-girl 15 years 11 months ago
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Using your oven and a cloche for a fast prove
By Breadandwine 14 years 3 months ago
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Brotform,Com is the one
By larryparis10 13 years 5 months ago
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Bosch Universal Plus (Refurbished)
By chetc 13 years 5 months ago
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Bread #33 has mix of oat and whole wheat flours
By 108 breads 11 years 10 months ago
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Prince bisket redux
By gary.turner 11 years 8 months ago
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Bread baking apprenticeship in Paris?
By jsk 8 years 1 month ago
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Anybody have authentic telera roll recipe?
By natethegreatt1 7 years 9 months ago
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Traditional flour
By agres 7 years 9 months ago
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Question Autolyes and 65% hydration bread. + fats
By Bread rat. 7 years 6 months ago
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What is high humidity?
By Higgledy 6 years 8 months ago
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Couple of Tips I Learned
By old baker 5 years 8 months ago
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Tartine Walnut Loaf
By Nickisafoodie 5 years 8 months ago
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From the farm to the baker
By Tkrueger 5 years 5 months ago
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I found a great beginner article
By PaulB87 5 years 4 months ago
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Brioche bread won't seal properly. Need help
By Flint999 5 years 3 months ago
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It arrived! And my first _successful_ WW loaf
By wlaut 4 years 10 months ago
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