General

Topic Replies Last reply
Brotchen
By erin 19 years 11 months ago
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Hamburger buns
By qahtan 19 years 3 months ago
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Using soft wheat
By naschol 18 years 5 months ago
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Cornmeal raison bread. 1-12" round loaf
By beanfromex 18 years 3 months ago
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Broken Gluten Film or Skin?
By KipperCat 17 years 7 months ago
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Ciabotta-what a fun,unusual bread!
By clazar123 16 years ago
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Bread with evaporated milk
By Karmel_Kuisine 14 years 10 months ago
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A Whole day of Baking
By liseling 14 years 9 months ago
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Yet another award for Richard Bertinet
By Ruralidle 14 years 1 month ago
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It took me forever to find Eric's Favorite Rye
By dabrownman 12 years 1 month ago
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Clay Electric Oven?
By varda 11 years 6 months ago
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Sardines bread
By Abelbreadgallery 11 years 6 months ago
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Cranberry Bread Roll
By katiecooks815 10 years 2 months ago
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KA Flour pumpkin yeast bread
By Anonymous 10 years 2 months ago
1 By Bob S. 10 years 2 months ago
Adding carrot to rye bread recipe
By mutantspace 7 years 8 months ago
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Bread rise table equivalent for baker's yeast?
By the_partisan 7 years ago
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Stretch & Fold elastic dough
By DanAyo 6 years 11 months ago
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Freezing dough causing breakdown of gluten?
By julie99nl 6 years 8 months ago
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Soft Garlic Baguette
By Lemonie 6 years 8 months ago
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Looking to overnight ferment a telera recipe but need help
By natethegreatt1 6 years 5 months ago
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Easy Bread for non-bakers
By clazar123 4 years 9 months ago
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Hovis bread
By flourgirl51 4 years 9 months ago
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Banana Bread
By gavinc 4 years 4 months ago
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Ancient Grains for Eng Muffins & Biscuits?
By wlaut 3 years 10 months ago
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Richard Bertinet on Gluten Morgen TV
By mwilson 1 year 4 months ago
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