Ciabotta-what a fun,unusual bread!

I just got done making Jason's Quick Cocadrillo-found somewhere on this site.Here:

http://www.thefreshloaf.com/node/2984/jasons-quick-coccodrillo-ciabatta-bread

Easy-mix,rise,divide,set,bake. I haven't cut into them yet but I'm sure it will be hole-y goodness. The dough climbed my mixer paddle but I caught it before it got into anywhere it shouldn't. The texture is very different from any dough I ever handled. It reminded me of Silly Putty-almost gel-like but with obvious gluten strands that stuck to everything.

Fun and yummy.