General

Topic	Replies	Last reply Sort ascending
Normal topic thanks for all the help with bakers percentage By Barbarat 13 years 3 months ago	2	By Barbarat 13 years 3 months ago
Normal topic What am I doing wrong By tomsgirl 13 years 3 months ago	7	By Mini Oven 13 years 3 months ago
Normal topic Heartwarming challah story + ITJB By merrybaker 13 years 3 months ago	2	By joyfulbaker 13 years 3 months ago
Hot topic Worktops and hands, floured or oiled? By Grenage 13 years 3 months ago	16	By Anonymous 13 years 3 months ago
Normal topic Is there a standard or convention for how refresh/feeding ratios are written? By Anonymous 13 years 3 months ago	10	By FlourChild 13 years 3 months ago
Normal topic Gluten Development in 100% Whole Wheat Sourdough By parousia 13 years 3 months ago	8	By parousia 13 years 3 months ago
Normal topic Eggs fried in bread crumbs - Delicious! By bnom 13 years 3 months ago	5	By bnom 13 years 3 months ago
Hot topic Thicker Yogurt? By MNBäcker 13 years 3 months ago	18	By AnnaInNC 13 years 3 months ago
Normal topic Machine bread - Apple Sauce Bread By satimis 13 years 3 months ago	0	n/a
Hot topic I can taste.... salt By Grenage 13 years 4 months ago	42	By AnnaInNC 13 years 3 months ago
Hot topic Looking for a Stretch and Fold Recipe for Basic White By BloomingNutria 13 years 4 months ago	17	By BloomingNutria 13 years 3 months ago
Normal topic Janis Joplin: You only have to do one thing well to make it in this world. By Anonymous 13 years 3 months ago	1	By proth5 13 years 3 months ago
Normal topic Videos Fixed on 'Les formes de pains'. By Anonymous 13 years 4 months ago	3	By PastryPaul 13 years 4 months ago
Hot topic Dan Lepard's Sour Cream Sandwich Loaf By Anonymous 13 years 10 months ago	17	By G-man 13 years 4 months ago
Normal topic First shot at Cuban bread By mr_goodwrench 13 years 4 months ago	1	By dwcoleman 13 years 4 months ago
Hot topic Chad Robertson "Tartine Bread" masterclass video By PiPs 13 years 7 months ago	30	By subfuscpersona 12 years 3 months ago
Normal topic Dough nuts (not doughnuts) By Ruralidle 13 years 4 months ago	3	By Ruralidle 13 years 4 months ago
Hot topic Making Jim Lahey's No Knead Bread with Milk? By BloomingNutria 13 years 4 months ago	16	By daveazar531 13 years 4 months ago
Normal topic What is translucent crumb? By varda 15 years 5 months ago	12	By heidet 13 years 4 months ago
Normal topic Dock into the light - Dock that rye bread! By tn gabe 13 years 4 months ago	2	By dmsnyder 13 years 4 months ago
Normal topic Rye-wheat scalded (mashed) sourdough bread with dried fruit powders By leostrog 13 years 4 months ago	6	By leostrog 13 years 4 months ago
Normal topic Bread storage By metropical 13 years 4 months ago	8	By metropical 13 years 4 months ago
Normal topic Made My Day By mr_goodwrench 13 years 4 months ago	7	By gmagmabaking2 13 years 4 months ago
Normal topic boule with a slash! By barriehiebread 13 years 4 months ago	0	n/a
Hot topic Substituting sourcream with something else? By cherryadia 13 years 4 months ago	24	By cherryadia 13 years 4 months ago