When adding eggs to a dough, is it 100% fat? or just the yoke?
the white is protein & water ...basically wiki might be more specific
I treat eggs as part of the liquid and ignore the fat content. My foods and nutrition book lists a 17 gram egg yolk as having 5.4 grams of fat.
many folks use 75% of the weight of the egg as water in the mix.
thank you, this is what I was looking for
and contains more than half of the protein. The white is protein and water.
http://www.reporternews.com/news/2012/may/30/eggstraordinary-find-in-abilene-chicken-coop/
"I just died laughing when I saw it," Smith said. There in the nest was a "mutant super egg," she said."I brought it in to show Leonard, and he just said, 'Bless her heart.'"
"I just died laughing when I saw it," Smith said. There in the nest was a "mutant super egg," she said.
"I brought it in to show Leonard, and he just said, 'Bless her heart.'"
No messed up DNA there, just a chicken with one hell of a delivery! The thought of all the stretching would reverse anyone's appetite. Wonder what shocked the hen to reverse her production steps?
the white is protein & water ...basically wiki might be more specific
I treat eggs as part of the liquid and ignore the fat content. My foods and nutrition book lists a 17 gram egg yolk as having 5.4 grams of fat.
many folks use 75% of the weight of the egg as water in the mix.
thank you, this is what I was looking for
and contains more than half of the protein. The white is protein and water.
http://www.reporternews.com/news/2012/may/30/eggstraordinary-find-in-abilene-chicken-coop/
No messed up DNA there, just a chicken with one hell of a delivery! The thought of all the stretching would reverse anyone's appetite. Wonder what shocked the hen to reverse her production steps?