March 29, 2024 - 3:20pm
Good Friday Sourdough Bake
78% hydration-25% freshly milled wheat-6 hour bulk....16 hour overnight in the refrigerator.
Cheers,
Rick
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78% hydration-25% freshly milled wheat-6 hour bulk....16 hour overnight in the refrigerator.
Cheers,
Rick
Beautiful looking!
TomP
Thank you Tom!!!!! I appreciate the kind words!!!
Rick