Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic The problem from "Bien Cuit: The Art of Bread " By maryflour 5 years 11 months ago	8	By maryflour 5 years 11 months ago
Normal topic What is the purpose of deflating the dough? By ilaycan 5 years 11 months ago	3	By pintolaranja 5 years 11 months ago
Normal topic Recipe for 3 korn rye please! By Cinnabon 6 years ago	8	By semolina_man 5 years 11 months ago
Normal topic Inspired by Danni - WRSwC in RWC By rgreenberg2000 6 years ago	5	By cfraenkel 6 years ago
Normal topic Tartine Country Bread Flow Chart/Schedule By JohnAka 6 years 2 months ago	7	By JohnAka 6 years ago
Hot topic Gummy and flat Tartine country--flour? By JohnAka 6 years 2 months ago	32	By JohnAka 6 years ago
Normal topic Easy process for large and light bread By UpsideDan 6 years ago	3	By UpsideDan 6 years ago
Normal topic Poolish method, need advice for last phase before baking By FabItMart 6 years ago	7	By Colin2 6 years ago
Normal topic Brioche (a very detailed video) By HelenRennie 6 years 1 month ago	1	By vtsteve 6 years ago
Hot topic Baking Bread in a Cold Kitchen By CountryBoy 17 years 1 month ago	34	By profintraining 6 years ago
Normal topic Overnight Country Blonde Mistake and attempt to fix. By craigalancarr 6 years ago	0	n/a
Normal topic ou allel sacrebleu! The Cookie and the Baguette By The Roadside P… 6 years ago	0	n/a
Normal topic How to bake a large batch of Artisan breads By Thaichef 15 years 5 months ago	4	By SourMom 6 years ago
Normal topic Photos from first bake in Lodge DO By tlmcca 6 years ago	6	By barryvabeach 6 years ago
Normal topic Sticky Sourdough after baking By jmarkel 6 years 1 month ago	6	By jmarkel 6 years ago
Normal topic Shaping a fragile dough By UpsideDan 6 years ago	0	n/a
Normal topic Where can I find Manitoba flour (W380-400) in the US?? By mandarina 6 years ago	8	By suave 6 years ago
Normal topic A tip for shaping high hydration dough By albacore 6 years 1 month ago	12	By mwilson 6 years 1 month ago
Normal topic Rustique bread By Abelbreadgallery 6 years 1 month ago	0	n/a
Normal topic loaf bursting on the side By thebigmeowski 6 years 1 month ago	4	By Mini Oven 6 years 1 month ago
Normal topic Raymond Calvel recipe needed By DennyONeal 6 years 1 month ago	1	By albacore 6 years 1 month ago
Normal topic In praise of Steve Gamelin. By idaveindy 6 years 1 month ago	1	By foodslut 6 years 1 month ago
Normal topic Three Easy Questions for a SD Bake By gerryp123 6 years 1 month ago	1	By BaniJP 6 years 1 month ago
Normal topic Mmm, Gummy Tartine Bread - 1st Bake By Kimperfect 6 years 1 month ago	1	By BreadLee 6 years 1 month ago
Normal topic Hydration percentages?? By Chana 6 years 1 month ago	5	By DanAyo 6 years 1 month ago