Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Apple Pecan sourdough By UpsideDan 5 years 11 months ago	5	By gerryp123 5 years 11 months ago
Normal topic Incorporate long autolyse with stand mixer for sourdough By Sasaki Kojiro 5 years 11 months ago	1	By MTloaf 5 years 11 months ago
Normal topic Bread gets burned when baking with steam By azjet 5 years 11 months ago	3	By idaveindy 5 years 11 months ago
Normal topic How to Convey How Much of Your Dough Is Pre-Fermented? By crustworthybread 6 years ago	3	By idaveindy 4 years 6 months ago
Normal topic Overnight 40% whole wheat sourdough By UpsideDan 5 years 11 months ago	1	By RedEng 5 years 11 months ago
Normal topic Mixing and RPM's By Anonymous 17 years ago	15	By Evrenbingol 5 years 11 months ago
Normal topic Large Holes in Crumb By gerryp123 5 years 11 months ago	5	By Doc.Dough 5 years 11 months ago
Normal topic Same day 40% whole wheat sourdough By UpsideDan 6 years ago	6	By UpsideDan 5 years 11 months ago
Normal topic 16.5 hr bulk ferment at 68F. 1% levain inoculation. Folding? By Gadjowheaty 5 years 11 months ago	0	n/a
Normal topic New to Baking: Can I get some feedback on my loaf? By MrGoodKat 6 years ago	4	By wally 6 years ago
Normal topic Why do I have to let bread cool before I cut it? By Turbosaurus 6 years ago	12	By Turbosaurus 6 years ago
Normal topic About open crumb By UpsideDan 6 years ago	3	By MTloaf 6 years ago
Normal topic Pita Bread/flatbread - Do I really need Bread Improvers? By asho268 6 years ago	3	By BaniJP 6 years ago
Normal topic Video lessons with Master Baker Jeffrey Hamelman By LindyD 15 years ago	15	By David Mackie 6 years ago
Normal topic Does Whole-Wheat flour absorb more water than regular flour? By cloud 6 years ago	7	By David Mackie 6 years ago
Normal topic I just love Forkish By UpsideDan 6 years 2 months ago	6	By David Mackie 6 years ago
Normal topic KA 5-qt tilting time conversions from spiral By Gadjowheaty 6 years ago	0	n/a
Hot topic Dough not Rising in the Fridge By kreyszig 8 years 2 months ago	23	By Mini Oven 6 years ago
Normal topic Starter - What am I doing wrong By sjungdahl 6 years ago	5	By Kristinaua 6 years ago
Normal topic when is poolish ready By theo 6 years ago	9	By theo 6 years ago
Normal topic To knead or not to knead... that is the question!! By theo 6 years ago	15	By Gadjowheaty 6 years ago
Normal topic Fresh cherries, orange- cocoa sourdough By UpsideDan 6 years ago	3	By Gwen 6 years ago
Normal topic Dutch Oven video experiment - how long should you bake covered? By Crumb Control 6 years 1 month ago	2	By RichLee44 6 years ago
Normal topic 100% hydration starter at high altitude By lacoet 6 years 10 months ago	8	By RichLee44 6 years ago
Normal topic What happened to the bread crumb? By Ivannnnnk 6 years ago	4	By suave 6 years ago