Artisan Baking

Topic Sort descending	Replies	Last reply
Normal topic 3 more days before im off to vermont for KA Bread Baking class By koloatree 15 years 8 months ago	8	By jacobsbrook 15 years 8 months ago
Normal topic 3 Qt Cast Iron Combo Pan Amount of Dough By dablues 13 years 4 months ago	2	By dablues 13 years 4 months ago
Normal topic 3 starter bread By metropical 5 years ago	1	By ciabatta 5 years ago
Normal topic 3-stage rye levain question By Cadrabkin 7 years 2 months ago	2	By dmsnyder 7 years 2 months ago
Normal topic 30 Percent Whole Wheat Baguette By dwfender 13 years 2 months ago	7	By fancy4baking 13 years 1 month ago
Normal topic 30% rice 70% wheat loaf By Abelbreadgallery 8 years 4 months ago	5	By Lazy Loafer 8 years 4 months ago
Normal topic 30% Tasmanian Spelt bread By tchism 11 years 5 months ago	14	By tchism 11 years 4 months ago
Normal topic 3rd attempt at baguette perfection: Your help is appreciated! By JT 17 years 2 months ago	6	By proth5 17 years 2 months ago
Normal topic 48-hour Baguettes, and beyond By Rodger 14 years 11 months ago	3	By SylviaH 14 years 11 months ago
Normal topic 5 Minute A Day Method... By thespeidels 14 years 9 months ago	0	n/a
Normal topic 5 minute artisan baker and clay pot By maswindell 16 years 3 months ago	4	By JoeV 16 years 3 months ago
Normal topic 5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit By baltochef 16 years 3 months ago	5	By Jane Dough 11 years 7 months ago
Normal topic 50% SD loaf By Abelbreadgallery 10 years 7 months ago	2	By ElPanadero 10 years 7 months ago
Normal topic 550 Flour - equivalent flours here in the States ? By AnnaInNC 12 years 1 month ago	8	By AnnaInNC 12 years 1 month ago
Normal topic 5lb GM "Bread" flour no longer Harvest King By Thor Simon 7 years 11 months ago	0	n/a
Normal topic 6 Ciabatta Rolls For Panini Sancwiches By dablues 10 years 4 months ago	8	By dablues 10 years 3 months ago
Normal topic 60-2-2 ? By KP Crumbworth 19 years 3 months ago	3	By Anonymous 19 years 3 months ago
Normal topic 70% Rye Sourdough from Hamelman By Noor13 15 years ago	4	By Noor13 15 years ago
Normal topic 75% hydration Pain au Levain, mixed leavening, Kamut/Wheat By pizza fool 8 years ago	3	By mutantspace 8 years ago
Normal topic 75% Whole Wheat Success By preppymcprepperson 3 years 11 months ago	5	By the first ashley 3 years 11 months ago
Normal topic 8 grain question By GlennM 5 years 9 months ago	1	By Maverick 5 years 9 months ago
Normal topic 80% Sourdough Rye from Jeffrey Hamelman's "Bread" By ramat123 14 years 10 months ago	3	By Noor13 14 years 10 months ago
Normal topic 88% hydration accident By Josh_F 3 years 3 months ago	5	By Colin2 3 years 3 months ago
Normal topic 90 % hydration ww sourdough ciabatta By rubato456 16 years 8 months ago	1	By Eli 16 years 8 months ago
Normal topic 90% baguette...by accident By rfusca 13 years 4 months ago	1	By dabrownman 13 years 4 months ago