The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	25% wholemeal boule By Saltfish 1 year 11 months ago	11	By Saltfish 1 year 10 months ago
Normal topic	2nd loaf & first post By KP Crumbworth 16 years 11 months ago	2	By KP Crumbworth 16 years 11 months ago
Normal topic	2nd Photo of Crumb By kringle 7 years 11 months ago	2	By ElPanadero 7 years 11 months ago
Normal topic	2T mature culture, in regards to JH 'Bread' book. By koloatree 13 years 2 months ago	2	By tananaBrian 13 years 2 months ago
Normal topic	3 gmas gone nuts! By gmagmabaking2 9 years 9 months ago	3	By dabrownman 9 years 9 months ago
Normal topic	3 gmas Roses for Valentine's Day! By gmagmabaking2 9 years 11 months ago	14	By gmabaking 9 years 11 months ago
Normal topic	3 more days before im off to vermont for KA Bread Baking class By koloatree 13 years 3 months ago	8	By jacobsbrook 13 years 3 months ago
Normal topic	3 Qt Cast Iron Combo Pan Amount of Dough By dablues 10 years 11 months ago	2	By dablues 10 years 11 months ago
Normal topic	3 starter bread By metropical 2 years 7 months ago	1	By ciabatta 2 years 7 months ago
Normal topic	3-stage rye levain question By Cadrabkin 4 years 9 months ago	2	By dmsnyder 4 years 9 months ago
Normal topic	30 Percent Whole Wheat Baguette By dwfender 10 years 9 months ago	7	By fancy4baking 10 years 9 months ago
Normal topic	30% rice 70% wheat loaf By Abelbreadgallery 5 years 11 months ago	5	By Lazy Loafer 5 years 11 months ago
Normal topic	30% Tasmanian Spelt bread By tchism 9 years 2 weeks ago	14	By tchism 8 years 12 months ago
Normal topic	3rd attempt at baguette perfection: Your help is appreciated! By JT 14 years 9 months ago	6	By proth5 14 years 9 months ago
Normal topic	48-hour Baguettes, and beyond By Rodger 12 years 6 months ago	3	By SylviaH 12 years 6 months ago
Normal topic	5 Minute A Day Method... By thespeidels 12 years 5 months ago	0	n/a
Normal topic	5 minute artisan baker and clay pot By maswindell 13 years 10 months ago	4	By JoeV 13 years 10 months ago
Normal topic	5 Minutes vs Baker's Percentage By flournwater 13 years 11 months ago	14	By pattycakes 13 years 11 months ago
Normal topic	5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit By baltochef 13 years 10 months ago	5	By Jane Dough 9 years 2 months ago
Normal topic	50% SD loaf By Abelbreadgallery 8 years 3 months ago	2	By ElPanadero 8 years 3 months ago
Normal topic	550 Flour - equivalent flours here in the States ? By AnnaInNC 9 years 9 months ago	8	By AnnaInNC 9 years 9 months ago
Normal topic	5lb GM "Bread" flour no longer Harvest King By Thor Simon 5 years 6 months ago	0	n/a
Normal topic	6 Ciabatta Rolls For Panini Sancwiches By dablues 7 years 11 months ago	8	By dablues 7 years 10 months ago
Normal topic	60-2-2 ? By KP Crumbworth 16 years 11 months ago	3	By TomH 16 years 10 months ago
Normal topic	70% Rye Sourdough from Hamelman By Noor13 12 years 7 months ago	4	By Noor13 12 years 7 months ago

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