The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Hot topic	What went wrong here? By Crumb Control 2 years 1 month ago	108	By Crumb Control 2 years 3 days ago
Normal topic	What went wrong with my loaf By sasidhar79 7 years 8 months ago	6	By embth 7 years 8 months ago
Normal topic	What went wrong with this bread? By ThatCrumbThough 1 year 8 months ago	4	By Mini Oven 1 year 8 months ago
Normal topic	what would you look for in your dream bread box? By anguye6 5 years 3 months ago	2	By barryvabeach 5 years 3 months ago
Normal topic	what would you make with a double batch of no-knead (ABin5) dough? By rolls 11 years 4 months ago	2	By Barbara Krauss 11 years 4 months ago
Normal topic	what's a starter supposed to look like? By flour-girl 12 years 5 months ago	2	By flour-girl 12 years 5 months ago
Normal topic	What's Really Going On In Your Bread Dough By mangurian 14 years 4 days ago	0	n/a
Normal topic	What's the differece between more water % in a starter and more % percentage in the final dough By ramat123 11 years 5 months ago	5	By ramat123 11 years 5 months ago
Hot topic	What's your score? By dmsnyder 10 years 8 months ago	24	By LindyD 10 years 8 months ago
Normal topic	Wheat By Colorado Man 1 year 4 months ago	0	n/a
Normal topic	Wheat & Rye. Always a good combination. By Abelbreadgallery 2 years 12 months ago	5	By agres 2 years 11 months ago
Normal topic	Wheat Flour By Morgon77 16 years 6 months ago	4	By Morgon77 16 years 6 months ago
Normal topic	Wheat Montana flours? By Thor Simon 11 years 7 months ago	6	By pmccool 10 years 11 months ago
Hot topic	When and how do you incorporate inclusions? By NotBadBread 7 months 2 weeks ago	24	By albacore 5 months 3 days ago
Normal topic	When and how to add butter? By The Roadside Pi... 11 years 8 months ago	7	By The Roadside Pi... 11 years 8 months ago
Hot topic	when autolyses kill By Pablo 13 years 1 week ago	34	By josordoni 13 years 1 week ago
Normal topic	When baking is a comedy of errors... By Stephanie Brim 12 years 12 months ago	4	By Pablo 12 years 12 months ago
Normal topic	When did our daily bread take a wrong turn? By Gail_NK 9 years 2 weeks ago	14	By Gail_NK 8 years 9 months ago
Normal topic	When do you retard your dough? By fleur-de-liz 14 years 4 months ago	6	By southernbread 10 years 3 months ago
Normal topic	When does the window pane test hold? By Bill Pass 10 years 12 months ago	4	By Bill Pass 10 years 11 months ago
Normal topic	When gifting bread, which loaf shape do you usually choose? By neoncoyote 11 years 5 months ago	10	By dmsnyder 11 years 4 months ago
Normal topic	when is poolish ready By theo 1 year 8 months ago	9	By theo 1 year 8 months ago
Normal topic	When to add levain? By Grouchpotato 6 years 11 months ago	4	By Grouchpotato 6 years 11 months ago
Normal topic	when to add salt? By Pablo 13 years 4 weeks ago	14	By Soundman 13 years 3 weeks ago
Normal topic	When to bake? Looking for strategies By Ronan 10 years 7 months ago	8	By cranbo 10 years 7 months ago

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