Artisan Baking

Topic	Replies Sort descending	Last reply
Hot topic Baking A Baguette with High Protein Flour By aakoh 13 years 8 months ago	19	By Jean Paul 5 years 6 months ago
Hot topic Bulk fermentation when using a preferment By Matt Edy 12 years 9 months ago	19	By ananda 12 years 9 months ago
Hot topic Yeast By Mark Sealey 11 years 5 months ago	19	By Mark Sealey 11 years 5 months ago
Hot topic getting the loaves brown enough By Truffles 11 years 4 months ago	19	By Truffles 11 years 4 months ago
Hot topic Bread book By suambumeri 11 years ago	19	By suambumeri 11 years ago
Hot topic Westfalian Pumpernickel By Barbarat 9 years 6 months ago	19	By Gingerandbread 9 years 6 months ago
Hot topic I have no idea how to properly transfer my dough to the Dutch oven without ruining it. Please help! By icantbakeatall 9 years 4 months ago	19	By breadsling 4 years 8 months ago
Hot topic Dense crumb with sourdough bread. HELP! By abhattachar23 8 years ago	19	By Mini Oven 8 years ago
Hot topic Always learning! By rgreenberg2000 6 years ago	19	By rgreenberg2000 6 years ago
Hot topic Slap and fold help By Rickenheimer 4 years 11 months ago	19	By alfanso 4 years 10 months ago
Hot topic Autolyse leads to degrading gluten structure during bulk By Creepsy 3 years 5 months ago	19	By Mini Oven 3 years 5 months ago
Hot topic How do I score a bâtard to achieve this effect? By Anonymous 13 years 2 months ago	20	By Yuki-Johan 13 years 2 months ago
Hot topic Stretch / Slap and Fold By bobku 11 years 2 months ago	20	By PetraR 11 years 2 months ago
Hot topic Do you bake by feel or recipe? By HPoirot 10 years 11 months ago	20	By gerhard 10 years 9 months ago
Hot topic First try with AP flour By zachyahoo 9 years 4 months ago	20	By zachyahoo 9 years 4 months ago
Hot topic Du pain et des idees By Tomasrei 9 years ago	20	By Grigio 4 years 3 months ago
Hot topic ovenspring not what it should be By ann444 8 years 4 months ago	20	By ann444 8 years 4 months ago
Hot topic Bulk fermentation sourdough in the Fridge ? By oo7wazzy 8 years ago	20	By oo7wazzy 7 years 11 months ago
Hot topic panned loaves in Dutch oven By christopher 3 years 2 months ago	20	By Dave Cee 3 years 2 months ago
Hot topic hypothesis: how to create a viable in taste, crust and crumb baguette in one day By The Roadside P… 5 months 2 weeks ago	20	By The Roadside P… 5 months 1 week ago
Hot topic Cheapest way to buy yeast? By pseudobaker 18 years 4 months ago	20	By Lisa Sun 6 years 4 months ago
Hot topic Bread 'ripped'? By mnkhaki 18 years 3 months ago	20	By KipperCat 18 years ago
Hot topic Columbia with spelt recipe By ehanner 18 years ago	20	By ehanner 13 years 7 months ago
Hot topic good flour and where can I get it By richawatt 17 years 3 months ago	20	By patt896 9 years 5 months ago
Hot topic The effect of scoring on loaf shape. By dmsnyder 16 years 9 months ago	20	By photojess 15 years 11 months ago