Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Not enough oven spring By gwadi 2 years 9 months ago	4	By gwadi 2 years 9 months ago
Hot topic The Aroma Piece By albacore 4 years 5 months ago	22	By Flea 2 years 10 months ago
Hot topic Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay By JonnyP 13 years 9 months ago	25	By JoeyD 2 years 10 months ago
Normal topic Biga in ANY recipe By Jim Burgin 3 years 1 month ago	9	By tttt1010 2 years 10 months ago
Normal topic Flour ratios in Tartine whole wheat and rye recipes By roboboticus 2 years 10 months ago	5	By idaveindy 2 years 10 months ago
Normal topic Pullman Pans: Will they steam bread? By cor 12 years 2 months ago	11	By Rock 2 years 11 months ago
Hot topic Food Based Lye vs. Baking Soda for making authentic German Pretzels? By guerrillafood 17 years 7 months ago	37	By brewergeorge 2 years 11 months ago
Hot topic My try at Bouabsa's baguettte By MichelP 3 years ago	54	By MTloaf 2 years 11 months ago
Normal topic Losing boule shape during baking By Matt 2 years 11 months ago	4	By Matt 2 years 11 months ago
Normal topic Oven set-up for evenly baked batards? By Josh_F 2 years 11 months ago	5	By CrustyJohn 2 years 11 months ago
Normal topic What to expect switching from 12.7% to 14% protein flour By wonner 2 years 11 months ago	4	By Nigele2 2 years 11 months ago
Normal topic Need help with baguette shaping By mariusbenichou 3 years ago	1	By wonner 2 years 11 months ago
Normal topic Warm up time required for a "Hot" bake By HeiHei29er 2 years 11 months ago	8	By MTloaf 2 years 11 months ago
Normal topic What are the effects of alcohol on the dough/gluten By tttt1010 2 years 11 months ago	0	n/a
Normal topic Does longer fermentation create thicker crusts? By tttt1010 3 years ago	10	By tttt1010 2 years 11 months ago
Normal topic Maurizio's Sunflower and Sesame Sourdough Bread By pnguyen951 3 years ago	8	By pnguyen951 2 years 11 months ago
Normal topic Making the jump from Rofco B40 to Mono Harmony - help!! By Makethemost 3 years ago	3	By idaveindy 3 years ago
Normal topic Baking sourdough bread in a Garland Master 200 convection gas oven By Riverdale Brea… 3 years ago	6	By Benito 3 years ago
Hot topic "Must Have" books By SulaBlue 16 years 2 months ago	25	By anuanu 3 years ago
Normal topic Time for bulk fermentation - Forkish By Jim Burgin 3 years 1 month ago	5	By Colin2 3 years ago
Normal topic Simple sourdough spelt loaves By pnguyen951 3 years 1 month ago	15	By pnguyen951 3 years ago
Normal topic Bauern-und-Wallnussbrot from Lutz Geißler's Almbackbuch By Gadjowheaty 3 years 2 months ago	9	By singingloon 3 years 1 month ago
Normal topic Quick Loaf on a Sunday By NumbWhistle 3 years 1 month ago	0	n/a
Hot topic panned loaves in Dutch oven By christopher 3 years 1 month ago	20	By Dave Cee 3 years 1 month ago
Normal topic Brioche - Why can't butter be melted? By tttt1010 3 years 1 month ago	4	By semolina_man 3 years 1 month ago