Artisan Baking

Topic	Replies Sort descending	Last reply
Normal topic Cold Biga, Bring to room temp before mixing By greenscene 5 years 2 months ago	1	By DanAyo 5 years 2 months ago
Normal topic Philippe Gosselin, Baguettes... By the Will Falzon Method..... By The Roadside P… 5 years 1 month ago	1	By zachyahoo 5 years 1 month ago
Normal topic Long room temperature proof with small amount of yeast By LukeFl 5 years 1 month ago	1	By Anonymous 5 years 1 month ago
Normal topic Help with yeast. Using biga recipe from Reinhart for a Forkish loaf. By frozen-creek 5 years 1 month ago	1	By Colin2 5 years 1 month ago
Normal topic My second attempt at a sourdough - need help! By NataliaK 4 years 8 months ago	1	By clazar123 4 years 8 months ago
Normal topic Full sour dough prepared products for bakery By cterzis 3 years 3 months ago	1	By MichaelLily 3 years 3 months ago
Normal topic My first order in quite a while By The Roadside P… 1 year 8 months ago	1	By The Roadside P… 1 year 8 months ago
Normal topic Adam Leonti's book entitled "Flour Lab" By Mark M. 5 months ago	1	By fredsbread 5 months ago
Normal topic French bread- about 66-70% hydration, rise By bakingmad 18 years 11 months ago	1	By Mini Oven 18 years 11 months ago
Normal topic Scrap dough By JIP 18 years 3 months ago	1	By JIP 18 years 2 months ago
Normal topic 90 % hydration ww sourdough ciabatta By rubato456 16 years 7 months ago	1	By Eli 16 years 7 months ago
Normal topic water What's the difference? By Anonymous 16 years 4 months ago	1	By Dwu3193 16 years 4 months ago
Normal topic pics - Muns ... or maybe Buffins? By Edthebread 15 years 4 months ago	1	By Matt H 15 years 4 months ago
Normal topic baguettes By trinicook 13 years 10 months ago	1	By Aussie Pete 13 years 10 months ago
Normal topic I think my 5 qt. dutch oven is too small By Bread Head 13 years 3 months ago	1	By JeanoBu 3 years 11 months ago
Normal topic Poster Child for Underdeveloped Dough By girzel 12 years 4 months ago	1	By Mini Oven 12 years 4 months ago
Normal topic Tartine Whole Wheat recipe skips a step!!? By Ifrit 12 years 4 months ago	1	By swifty 12 years 3 months ago
Normal topic Help! Tartine Basic Country Bread w Polenta By Sylviambt 11 years 5 months ago	1	By gmabaking 11 years 5 months ago
Normal topic A better Score! By jim baugh 10 years 2 months ago	1	By nmygarden 10 years 2 months ago
Normal topic Mutant sprouted spelt loaf By Jayhfd 9 years 6 months ago	1	By pmccool 9 years 6 months ago
Normal topic Help me analyse crumb! By Tomasrei 8 years 8 months ago	1	By Mini Oven 8 years 8 months ago
Normal topic The French Pastry Master Serving Santa Fe’s Best Baguettes By FloridaShark 6 years 11 months ago	1	By mutantspace 6 years 11 months ago
Normal topic Bread swells underneath in the oven By Matmeredith 6 years 6 months ago	1	By WatertownNewbie 6 years 6 months ago
Normal topic My Second Video of the Day - Pletzels By Anonymous 5 years 9 months ago	1	By Crumb Control 5 years 8 months ago
Normal topic 8 grain question By GlennM 5 years 9 months ago	1	By Maverick 5 years 9 months ago