Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic %hydration of baked loaf By rony_sha 15 years 11 months ago	4	By jpchisari 15 years 11 months ago
Normal topic Transitional Country Hearth Bread By KenK 15 years 11 months ago	0	n/a
Normal topic The New York Times article of Feb. 24 on wet dough By CountryBoy 15 years 11 months ago	0	n/a
Normal topic Barm in place of Levain? Confused.... By LA Baker 16 years ago	10	By LA Baker 15 years 11 months ago
Normal topic Eric's awsome adventure By ehanner 17 years 11 months ago	14	By AnnaInNC 15 years 11 months ago
Normal topic Help finding Jane's recipe for 100% WW? By jsk 15 years 11 months ago	0	n/a
Normal topic couple videos on scoring baguettes By rolls 15 years 11 months ago	1	By rolls 15 years 11 months ago
Normal topic Baguette inspired by Jane & Anis By ianlea 16 years 11 months ago	12	By rolls 15 years 11 months ago
Normal topic Baking bread on charcoal grill By bobku 15 years 11 months ago	1	By rrossi 15 years 11 months ago
Normal topic Norwegian bread By M2 15 years 11 months ago	5	By BjornErik 15 years 11 months ago
Normal topic BBA vs. Glazer French bread? By pseudobaker 18 years 10 months ago	10	By azaelia 15 years 11 months ago
Normal topic Still struggling with Horst Bandel’s Black Pumpernickel By txfarmer 16 years 3 months ago	9	By Mini Oven 15 years 11 months ago
Normal topic I've just put the dough to proof and can't bake now. Help! By jsk 15 years 11 months ago	3	By Doc Tracy 15 years 11 months ago
Normal topic liquid / orange juice By patnx2 15 years 11 months ago	1	By althetrainer 15 years 11 months ago
Normal topic Cra-zee oven spring By Thor Simon 16 years ago	3	By Thor Simon 15 years 11 months ago
Normal topic My bread went poof. Did it overproof? By Abracaboom 15 years 11 months ago	2	By Abracaboom 15 years 11 months ago
Normal topic Using an autolyse with long cool proof 100% sourdough By hutchndi 16 years ago	8	By clazar123 15 years 11 months ago
Normal topic Sourdough in baguettes By Anonymous 15 years 11 months ago	15	By richawatt 15 years 11 months ago
Normal topic My first baguettes - DL's Parisian Daily Bread By LA Baker 16 years ago	10	By LA Baker 15 years 11 months ago
Normal topic French bread not rising: is 64 F too cold for a rise, or will it merely take longer...? By LBKexile 15 years 11 months ago	11	By LBKexile 15 years 11 months ago
Normal topic In Praise of the Amateur Artisan Baker By rossnroller 16 years ago	4	By Abracaboom 15 years 11 months ago
Normal topic On shaping the night before (a question) By vyapti 15 years 11 months ago	3	By vyapti 15 years 11 months ago
Normal topic gummy Struan By hilo_kawika 15 years 11 months ago	4	By hilo_kawika 15 years 11 months ago
Normal topic Splitting rye loaves? By breadnik 16 years ago	6	By Mini Oven 16 years ago
Normal topic BBA New York Deli Rye...SOOOO GOOOOOD!!!! By LA Baker 16 years ago	8	By Yumarama 16 years ago