Artisan Baking

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Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
By Sedlmaierin 15 years 1 month ago
31 By Mini Oven 15 years ago
My first Preferment - YAY!
By GloriouslyHomemade 15 years ago
1 By Postal Grunt 15 years ago
Miche
By caviar 15 years ago
1 By flournwater 15 years ago
Sourdough baguettes using a 10-minute cover -vs- pan/water steam
By neoncoyote 15 years ago
1 By ehanner 15 years ago
maintaining scoring implement
By rolls 15 years ago
4 By rolls 15 years ago
proofing
By patnx2 15 years 1 month ago
6 By patnx2 15 years ago
Call me Crusty! . . . or maybe not.
By Abracaboom 15 years 3 months ago
5 By MmeZeeZee 15 years 1 month ago
Italian or French Bread
By friar120 15 years 1 month ago
8 By flournwater 15 years 1 month ago
what type of bread for an Oktoberfest?
By hilo_kawika 15 years 1 month ago
6 By hilo_kawika 15 years 1 month ago
ISO one great rye bread recipe
By Cooky 17 years 11 months ago
39 By Mini Oven 15 years 1 month ago
First Pain d'Epi -- critique welcomed
By neoncoyote 15 years 1 month ago
14 By neoncoyote 15 years 1 month ago
Looking for professional artisan bread book
By ramat123 15 years 1 month ago
12 By chip c 15 years 1 month ago
Dark rye w/ caraway seeds
By Royall Clark 15 years 1 month ago
0 n/a
An advanced starter question
By ramat123 15 years 1 month ago
2 By Yerffej 15 years 1 month ago
Rich Cinnamon Toast Bread Suggestions
By ehanner 15 years 1 month ago
12 By SylviaH 15 years 1 month ago
Real Bread in the Lake District
By artisanfood 15 years 1 month ago
5 By artisanfood 15 years 1 month ago
Covering vs. Steaming
By PeterPiper 15 years 1 month ago
18 By Prairie19 15 years 1 month ago
My quest for great oven spring *and* holier crumb
By neoncoyote 15 years 1 month ago
5 By ZD 15 years 1 month ago
Baker's Log
By MapMaker 15 years 1 month ago
2 By davidg618 15 years 1 month ago
Hamelman's "Miche-Pointe-a-Calliere" timing question-need help asap..........
By Sedlmaierin 15 years 1 month ago
4 By Glare Seethe 15 years 1 month ago
Very new to bread baking, I'm screwing up somewhere.
By Niashi 15 years 1 month ago
10 By cgmeyer2 15 years 1 month ago
Crusty Sweet Bread?
By uberathlete 15 years 1 month ago
0 n/a
Kneading vs Stretch & Folding
By whiskers 15 years 1 month ago
17 By Mini Oven 15 years 1 month ago
The best time to use the starter
By ramat123 15 years 1 month ago
0 n/a
Old vs. New Starter & Food Flavor Enhancement
By Wild-Yeast 15 years 1 month ago
3 By dmsnyder 15 years 1 month ago