Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic add water to poolish and then poolish to flour? By payfine 12 years 5 months ago	2	By payfine 12 years 4 months ago
Normal topic Onion Toppings always burn By bobku 13 years 4 months ago	12	By joyfulbaker 12 years 5 months ago
Normal topic Limits of all-purpose flour and high hydration doughs By sournewb71 12 years 5 months ago	9	By Pat in SoCal 12 years 5 months ago
Normal topic Baguette from Forkish poolish dough By bigwave 12 years 5 months ago	4	By dabrownman 12 years 5 months ago
Normal topic "old dough" (pate fermentee) By Matt Edy 12 years 5 months ago	2	By Matt Edy 12 years 5 months ago
Normal topic How to bake two breads from the same dough By Raluca 12 years 5 months ago	4	By Raluca 12 years 5 months ago
Normal topic Tortano- second day bake By t-man 12 years 5 months ago	0	n/a
Normal topic We 3 gmas baked Rum Walnut Bread By gmagmabaking2 12 years 5 months ago	5	By gmagmabaking2 12 years 5 months ago
Normal topic First attempt at brioche By HappyHighwayman 12 years 5 months ago	8	By HappyHighwayman 12 years 5 months ago
Normal topic Retarding bread By Lap 12 years 5 months ago	3	By Lap 12 years 5 months ago
Normal topic HAGGIS EN CROUTE, USING BRIOCHE - WITH SUNFLOWER OIL (VEGAN) By Breadandwine 12 years 5 months ago	2	By Breadandwine 12 years 5 months ago
Normal topic Tartine hockey pucks By winstonsmith 12 years 6 months ago	3	By EvaB 12 years 5 months ago
Normal topic My first attempt at Jason's Ciabatta, made with a Bosch Universal. Win! By winstonsmith 12 years 5 months ago	4	By winstonsmith 12 years 5 months ago
Normal topic Stollen from Santa Claus! By gmagmabaking2 12 years 6 months ago	6	By EvaB 12 years 5 months ago
Normal topic Going "backwards" -- Using yeast when recipe calls for starter By mikemike 12 years 5 months ago	3	By ars pistorica 12 years 5 months ago
Normal topic How to "retard" during bulk ferment? By Bread Head 12 years 5 months ago	2	By ars pistorica 12 years 5 months ago
Normal topic Sour Dough Loaves By bobkay1022 12 years 5 months ago	4	By bobkay1022 12 years 5 months ago
Normal topic Stepped outside my comfort zone, Fig & Anise bread By gmagmabaking2 12 years 5 months ago	4	By gmagmabaking2 12 years 5 months ago
Normal topic any ideas By bertie26 12 years 5 months ago	3	By Ruralidle 12 years 5 months ago
Normal topic Are you interested in steam oven, kneader, and prover from Rofco By maojn 13 years ago	5	By michelebike 12 years 5 months ago
Normal topic Adjusting to new Bosch Universal -flabby dough By run4bread 12 years 6 months ago	7	By fotomat1 12 years 6 months ago
Normal topic Refrigeration temps By CJtheDeuce 12 years 6 months ago	0	n/a
Normal topic Paper pans and focaccia By Edthebread 12 years 6 months ago	2	By AnnaInNC 12 years 6 months ago
Normal topic Holiday Sourdough Add-ins? By Pioneer Foodie 12 years 6 months ago	2	By Pioneer Foodie 12 years 6 months ago
Normal topic Help with scoring.... By Bread Head 12 years 6 months ago	15	By jeffers 12 years 6 months ago