The Fresh Loaf

baking in the evenings

February 17, 2013 - 12:34pm

babybirdbreads

i would like to increase the number of times i bake in a week. this means baking in the evenings of days that i work.

anyone have suggestions on when to make preferments, refridgerating them, etc. and making it work?

specifically, hamelman's pain rustique.

i can make the preferment any time the day before. and i get home from work at 530.

thanks!

linder

Feb 17 2013 - 2:58pm

Maybe you could try mixing the preferments in the morning and making the bread in the evening when you get home from work?

Linda

Janetcook

Feb 17 2013 - 4:21pm

This was just posted couple of days ago and speaks to what you are attempting to do, I think: HERE

babybirdbreads

Feb 17 2013 - 5:43pm

i will try both of these suggestions.

thanks!!!