Artisan Baking

Topic	Replies	Last reply Sort ascending
Hot topic German Rye Bread By CountryBoy 18 years 2 months ago	68	By Wyatt 11 years 11 months ago
Normal topic biga or poolish for short pre-ferment? By david earls 11 years 11 months ago	3	By david earls 11 years 11 months ago
Normal topic Panama By david earls 11 years 11 months ago	4	By Mini Oven 11 years 11 months ago
Hot topic I'm distraught and need the help of folks who routinely produce beautiful breads in gas ovens. By bnom 13 years 4 months ago	52	By Sean McFarlane 11 years 11 months ago
Normal topic Almond beer mixed rye bread with linseed By Foodzeit 11 years 11 months ago	10	By Foodzeit 11 years 11 months ago
Normal topic First Ever Focaccia By CeciC 11 years 11 months ago	3	By CeciC 11 years 11 months ago
Normal topic spontaneously fermented rye bread By grind 12 years ago	15	By dabrownman 12 years ago
Normal topic Pain polonais By david earls 12 years ago	1	By gary.turner 12 years ago
Normal topic Sticky and Flat By GregS 12 years ago	9	By Mini Oven 12 years ago
Normal topic sourdough foccacia - Reinharts formula. By timbit1985 12 years ago	1	By dabrownman 12 years ago
Normal topic Did I do it right? S&F By timbit1985 12 years ago	1	By Floydm 12 years ago
Normal topic Must try By Syd-a 12 years ago	4	By evonlim 12 years ago
Normal topic Pane incognito (long) By david earls 12 years ago	1	By david earls 12 years ago
Normal topic 2 gmas Brioching 1 gma Reunioning! By gmagmabaking2 12 years ago	2	By gmagmabaking2 12 years ago
Normal topic Autolyse and poolish By bsandusky 12 years ago	7	By vtsteve 12 years ago
Normal topic Spelt SD Bread By Barbarat 12 years 1 month ago	6	By Barbarat 12 years ago
Normal topic Update on dense crumb post - progress! By Simon280586 12 years ago	5	By Simon280586 12 years ago
Normal topic SFBI Miche - 2kg version 1.2 By dschal 12 years ago	7	By dschal 12 years ago
Normal topic We 3 gmas were "on a roll!" By gmagmabaking2 12 years ago	6	By gary.turner 12 years ago
Normal topic Recommendations for Dutch Oven needed/appreciated By 3 Olives 12 years ago	5	By Dragonbones 12 years ago
Normal topic We 3 gmas loafed this week! By gmagmabaking2 12 years ago	5	By dabrownman 12 years ago
Normal topic Dense crumb only in the middle of the loaf By Simon280586 12 years ago	7	By Cob 12 years ago
Normal topic Making Ethiopia Injera Bread... By guerrillafood 17 years 8 months ago	14	By Cob 12 years ago
Normal topic Pane rustica By david earls 12 years ago	6	By foodslut 12 years ago
Normal topic Budding Bread Baker needs assistance By danthebakerman 12 years ago	6	By barryvabeach 12 years ago