Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Lids for Sponges/Bulk Fermentation By louiscohen 1 week ago	9	By louiscohen 6 days 16 hours ago
Normal topic Triple-Decker Underproofed By louiscohen 2 weeks 1 day ago	1	By louiscohen 1 week ago
Normal topic Like a horse and carriage! By The Roadside P… 2 weeks ago	3	By The Roadside P… 1 week 4 days ago
Normal topic “Cratering” of baguette during bake By rtooh 2 months ago	10	By Imissgoodkaiserrolls 1 week 6 days ago
Hot topic Caring For Your Couche By MapMaker 17 years ago	22	By Imissgoodkaiserrolls 1 week 6 days ago
Normal topic Steak sandwich on rustic semolina filone By The Roadside P… 1 month ago	1	By therearenoteno… 4 weeks 1 day ago
Normal topic Today's exercise, Southern Italian prosciutto/Lard bread with modified inclusions. By The Roadside P… 1 month 1 week ago	7	By Isand66 1 month 1 week ago
Normal topic Filone di semola rustiche extra lunghe. By The Roadside P… 1 month 2 weeks ago	2	By The Roadside P… 1 month 2 weeks ago
Normal topic Semola Rustico & beef stew By The Roadside P… 1 month 2 weeks ago	0	n/a
Normal topic Meanwhile, at la maison de Falzon By The Roadside P… 1 month 4 weeks ago	4	By The Roadside P… 1 month 3 weeks ago
Normal topic Salutations, friends, piasani ( towns people) By The Roadside P… 1 month 4 weeks ago	1	By The Roadside P… 1 month 4 weeks ago
Normal topic For today's exercise, we will be traveling from... By The Roadside P… 1 month 4 weeks ago	12	By trailrunner 1 month 4 weeks ago
Normal topic Finger dent test By rtooh 2 months ago	9	By tpassin 1 month 4 weeks ago
Normal topic Cold vs Hot Dutch oven By jameseng 2 months ago	3	By AmandaW 2 months ago
Normal topic Direct Baking – no retarding (sourdough stiff levain) By aalexbettler 10 years 11 months ago	10	By RAM 2 months ago
Normal topic T65 is here By trailrunner 3 months ago	15	By trailrunner 2 months ago
Normal topic Ken Forkish’s new book EVOLUTIONS IN BREAD By lacoet 3 years 2 months ago	9	By KayTea01 2 months 1 week ago
Normal topic PALM Bread Baker's Recipes - tiny amounts of levain, room temp 18hr+ bulk, and scalable with a home oven By makefastworkshop 2 months 2 weeks ago	2	By makefastworkshop 2 months 2 weeks ago
Normal topic Baguette tradition By rtooh 5 months 1 week ago	14	By Mini Oven 2 months 3 weeks ago
Normal topic 16 baguette au levain at once in a home oven -- working on scaling up! By makefastworkshop 2 months 3 weeks ago	12	By makefastworkshop 2 months 3 weeks ago
Normal topic Smooth Dough Skin By rtooh 2 months 4 weeks ago	7	By rtooh 2 months 3 weeks ago
Normal topic The Caddy Clasp For Shaping By tpassin 3 months 1 week ago	0	n/a
Normal topic Sourdough bread recipe By Romana 4 months ago	4	By Romana 3 months 2 weeks ago
Normal topic How to mimic the crumb and crust of a crusty sourdough loaf with yeast? By tttt1010 3 months 3 weeks ago	7	By Davey1 3 months 3 weeks ago
Normal topic The Rye Baker Salty Rye Rolls By The Roadside P… 7 years 3 months ago	13	By plevee 3 months 3 weeks ago