Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic What Happened to My Crust By louiscohen 16 years ago	5	By louiscohen 16 years ago
Normal topic how do I score a boule in a scallop pattern? By DrPr 16 years ago	10	By DrPr 16 years ago
Normal topic Madeiran Bread By mmelaprof 16 years 1 month ago	2	By mmelaprof 16 years ago
Hot topic Anadama -- BBA Challenge By flour-girl 16 years 1 month ago	39	By SulaBlue 16 years ago
Normal topic ? On Barm in Reinhart's Greek Celebration Breads By SulaBlue 16 years ago	9	By flournwater 16 years ago
Normal topic PR's Rosemary Olive Bread By bobm1 16 years ago	6	By pmccool 16 years ago
Hot topic Bumpy Bagels By bobku 16 years 1 month ago	16	By Yippee 16 years ago
Normal topic Grigne By DrPr 16 years ago	2	By flournwater 16 years ago
Normal topic Dough temperature and windowpane test question By DrPr 16 years ago	2	By deblacksmith 16 years ago
Normal topic Proofing High hydration dough in couche or banneton By Rodger 16 years ago	9	By dmsnyder 16 years ago
Normal topic Baking catastrophe! Can you diagnose? By DrPr 16 years 1 month ago	14	By DrPr 16 years ago
Normal topic Bread baking class in RI or MA By shar 16 years 1 month ago	2	By LindyD 16 years ago
Normal topic Percentage of ripe levain used in building a levain for a formula By Anonymous 16 years ago	0	n/a
Normal topic What is the best way to use my starter? By DrPr 16 years 1 month ago	4	By althetrainer 16 years 1 month ago
Normal topic Desem By buns of steel 16 years 1 month ago	2	By buns of steel 16 years 1 month ago
Normal topic Dough folding By UpcountryBaker 16 years 1 month ago	3	By pattycakes 16 years 1 month ago
Normal topic Scoring high hydration loaves By noyeast 16 years 1 month ago	11	By arzajac 16 years 1 month ago
Normal topic What does it mean when... By DrPr 16 years 1 month ago	5	By DrPr 16 years 1 month ago
Normal topic Liquid Levain petered out By Anonymous 16 years 1 month ago	12	By Anonymous 16 years 1 month ago
Normal topic BBA Artos Done - Time to Celebrate By flournwater 16 years 1 month ago	4	By flournwater 16 years 1 month ago
Normal topic What kind of whole wheat flour to get for bread? By chykcha 16 years 1 month ago	3	By Anonymous 16 years 1 month ago
Hot topic Need a converstion table to use recipes on this site By friar120 16 years 2 months ago	18	By bobm1 16 years 1 month ago
Normal topic Reinhart's 5 hour loaves By adarpino 16 years 1 month ago	2	By arzajac 16 years 1 month ago
Normal topic freezing pre-ferment By adarpino 16 years 1 month ago	0	n/a
Normal topic Bread recipes using whole milk By pancakes 16 years 1 month ago	3	By summerbaker 16 years 1 month ago