Artisan Baking

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Into the Cornicione
By mwilson 2 weeks 2 days ago
8 By mwilson 14 hours 50 minutes ago
Sourdough bread recipe
By Romana 4 days 18 hours ago
1 By Moe C 4 days 16 hours ago
550 Flour - equivalent flours here in the States ?
By AnnaInNC 12 years 3 months ago
9 By Bronze 1 week 2 days ago
How to fix a HOT kitchen/big overproof
By alan856 1 week 3 days ago
7 By alan856 1 week 2 days ago
Introducing BakerBot
By paulrobinshaw 2 weeks 4 days ago
3 By OldWoodenSpoon 2 weeks 3 days ago
Another baguette batch
By rtooh 3 weeks 3 days ago
2 By Davey1 3 weeks 3 days ago
Latest Attempt with a Baguette
By rtooh 4 weeks ago
2 By MTloaf 3 weeks 6 days ago
Baguette tradition
By rtooh 1 month 2 weeks ago
13 By Jcbvr 1 month ago
Multi Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
By The Roadside P… 1 month 2 weeks ago
14 By trailrunner 1 month 2 weeks ago
Newbie making Baguettes
By kennyr 1 month 3 weeks ago
5 By trailrunner 1 month 3 weeks ago
Cold Proof/Spring Not Happening
By Jishy 2 months ago
4 By Jishy 2 months ago
Help need recipe
By u7mg0 2 months 1 week ago
13 By louiscohen 2 months 1 week ago
Autumn Maple Rye Bread
By Karynaca 2 months 3 weeks ago
7 By Karynaca 2 months 1 week ago
Technique Tip from Hamelman
By louiscohen 2 months 2 weeks ago
3 By tpassin 2 months 2 weeks ago
Bien Cuit loaves over proofing in the fridge
By Danni3ll3 9 years 3 months ago
15 By squattercity 2 months 3 weeks ago
What is Su, Hu and Cu?
By schan128 2 years 7 months ago
9 By WanyeKest 3 months ago
Today's luncheon special...
By The Roadside P… 3 months ago
0 n/a
I'll always love my "mother"
By The Roadside P… 3 months ago
4 By The Roadside P… 3 months ago
First day out with the new Ankarsrum
By Joe Fisher 3 months ago
3 By sparkfan 3 months ago
hard crust Sicilian Bread not staying crusty
By bimfi 3 months 1 week ago
4 By Moe C 3 months 1 week ago
Baking on a steel or stone is more rewarding than a dutch oven.
By BKSinAZ 3 months 2 weeks ago
7 By trailrunner 3 months 2 weeks ago
High hydration focaccia is sticking to parchment paper
By Doc.Dough 3 months 3 weeks ago
6 By clazar123 3 months 3 weeks ago
Gummy Crumb is Killing me!
By winestem 7 months 1 week ago
44 By winestem 3 months 3 weeks ago
European Sourdough Rye Breads
By Mr. Sourdough 4 months ago
3 By suave 3 months 3 weeks ago
Hand kneading high hydration % doughs
By badmajon 13 years 6 months ago
5 By louiscohen 3 months 4 weeks ago