Artisan Baking

Topic Replies Last reply
Batard with ear & baquettes
By Zygmunt Loter 5 years 3 months ago
13 By ciabatta 5 years ago
Rye and Red Fife Sourdough
By mark r 5 years ago
5 By mark r 5 years ago
Increasing Hydration and Loaf Size
By texasbakerdad 5 years ago
2 By texasbakerdad 5 years ago
Can recipes be scaled down with no changes in proportions or procedure?
By roof 5 years ago
4 By greyspoke 5 years ago
Solutions for successfully scoring high hydration dough
By The Roadside P… 6 years 1 month ago
69 By mwilson 5 years ago
Can you bake sourdough without a dutch oven?
By honey_and_bread 5 years 1 month ago
4 By Sourdough_Hobby 5 years 1 month ago
3 starter bread
By metropical 5 years 1 month ago
1 By ciabatta 5 years 1 month ago
Baguette au levain
By Abelbreadgallery 6 years 10 months ago
44 By Doc.Dough 5 years 1 month ago
Shaping right before baking?
By Surfcast23 5 years 1 month ago
3 By wheatbeat 5 years 1 month ago
Non-Sourdough Loaves
By MRock 5 years 1 month ago
5 By semolina_man 5 years 1 month ago
First attempt with Tartine Basic Loaf
By pinot59 5 years 1 month ago
1 By semolina_man 5 years 1 month ago
FWSY levain schedule question
By Mayank A 5 years 1 month ago
0 n/a
Substitute Italian flour for U.S. all-purpose - "long rise" or "short rise"?
By roof 5 years 1 month ago
1 By idaveindy 5 years 1 month ago
Pain de campagne (FWSY)
By Rickenheimer 5 years 1 month ago
2 By Rickenheimer 5 years 1 month ago
My daily bread
By texas_loafer 5 years 1 month ago
1 By pmccool 5 years 1 month ago
Ciabatta
By La Gropppp 5 years 1 month ago
3 By La Gropppp 5 years 1 month ago
Atta flour
By drdobg 15 years 1 month ago
4 By shab.tav 5 years 1 month ago
How to bake with wheat berries?
By UpsideDan 5 years 1 month ago
5 By idaveindy 5 years 1 month ago
Baking stone on oven floor and massive failure
By junehawk 5 years 1 month ago
4 By junehawk 5 years 1 month ago
Anyone still baking Jim Lahey's No-Knead bread?
By Grant Bakes 5 years 1 month ago
4 By ciabatta 5 years 1 month ago
How to get an "ear" on sourdough bread
By Grant Bakes 5 years 1 month ago
4 By Grant Bakes 5 years 1 month ago
crumb too thin (toaster oven)
By Pierre-Louis 5 years 2 months ago
7 By ciabatta 5 years 1 month ago
Using All Wheat vs a Mix of Flours
By fedsmoker 5 years 1 month ago
3 By The Almighty Loaf 5 years 1 month ago
My tutorial for Tartine "Country Bread"
By Grant Bakes 5 years 1 month ago
0 n/a
FWSY - longing for great oven spring/bloom
By edsam 5 years 1 month ago
23 By edsam 5 years 1 month ago