Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic proofing round loaves on a flat surface? By ericb 16 years 2 months ago	9	By TeaIV 16 years 1 month ago
Normal topic BBA Bagels By SulaBlue 16 years 2 months ago	9	By LindyD 16 years 2 months ago
Normal topic Question Regarding Vermont Rye Sourdough Retardation By Steve H 16 years 2 months ago	8	By LindyD 16 years 2 months ago
Normal topic after a little cool down, bread becomes a little wrinkly? By koloatree 16 years 2 months ago	3	By tananaBrian 16 years 2 months ago
Normal topic Jeffrey Hamelman's Flaxseed Rye Report By txfarmer 16 years 2 months ago	10	By txfarmer 16 years 2 months ago
Hot topic Long time lurker surfacing with some bread pictures and a rye question By txfarmer 16 years 2 months ago	16	By txfarmer 16 years 2 months ago
Normal topic Pricing breads question By pancakes 16 years 2 months ago	3	By pancakes 16 years 2 months ago
Normal topic What Happened to My Crust By louiscohen 16 years 2 months ago	5	By louiscohen 16 years 2 months ago
Normal topic how do I score a boule in a scallop pattern? By DrPr 16 years 2 months ago	10	By DrPr 16 years 2 months ago
Normal topic Madeiran Bread By mmelaprof 16 years 3 months ago	2	By mmelaprof 16 years 2 months ago
Hot topic Anadama -- BBA Challenge By flour-girl 16 years 3 months ago	39	By SulaBlue 16 years 2 months ago
Normal topic ? On Barm in Reinhart's Greek Celebration Breads By SulaBlue 16 years 2 months ago	9	By flournwater 16 years 2 months ago
Normal topic PR's Rosemary Olive Bread By bobm1 16 years 2 months ago	6	By pmccool 16 years 2 months ago
Hot topic Bumpy Bagels By bobku 16 years 2 months ago	16	By Yippee 16 years 2 months ago
Normal topic Grigne By DrPr 16 years 2 months ago	2	By flournwater 16 years 2 months ago
Normal topic Dough temperature and windowpane test question By DrPr 16 years 2 months ago	2	By deblacksmith 16 years 2 months ago
Normal topic Proofing High hydration dough in couche or banneton By Rodger 16 years 2 months ago	9	By dmsnyder 16 years 2 months ago
Normal topic Baking catastrophe! Can you diagnose? By DrPr 16 years 2 months ago	14	By DrPr 16 years 2 months ago
Normal topic Bread baking class in RI or MA By shar 16 years 2 months ago	2	By LindyD 16 years 2 months ago
Normal topic Percentage of ripe levain used in building a levain for a formula By Anonymous 16 years 2 months ago	0	n/a
Normal topic What is the best way to use my starter? By DrPr 16 years 2 months ago	4	By althetrainer 16 years 2 months ago
Normal topic Desem By buns of steel 16 years 2 months ago	2	By buns of steel 16 years 2 months ago
Normal topic Dough folding By UpcountryBaker 16 years 2 months ago	3	By pattycakes 16 years 2 months ago
Normal topic Scoring high hydration loaves By noyeast 16 years 2 months ago	11	By arzajac 16 years 2 months ago
Normal topic What does it mean when... By DrPr 16 years 2 months ago	5	By DrPr 16 years 2 months ago