Artisan Baking

FWSY hydration levels/ratios question

bialy volcano

Blind crumb read please

How Much More Hydration for Bread Flour vs AP

Today's projects: 1- No need to knead, lean dough. 2- Rye/ whole wheat Miche.

Nice oven spring on Sundays bake.

hypothesis: how to create a viable in taste, crust and crumb baguette in one day

Anis Boubsa, plus inclusions

Adam Leonti's book entitled "Flour Lab"

Flip the script