Artisan Baking

Eureka! Multi grain sourdough nervana achieved

At what temp has the bread cooled down enough?

More Batarde Shaping

I am no expert. However, I hear tell.

I can taste the difference, with my eyes. We enterupt this program with a updated announcement.

Evolutions in bread (EIB) seemingly odd (to me) process

π prep.

Bottom crust

Evolutions in Bread Failures

Advancements in bread making techniques post pandemic