General Discussion and Recipe Exchange

Dimuzio's focaccia question

Sourdough cheese sun dried tomato rosemary bread

Chicago Hard Rolls

Need help figuring out formula for this bread.

very stiff dough for golden raisin bread

Naive question on crumpets...

blueberry bagels

Poolish advantages ?

Eagle Mills' Un-bleached All-Purpose Flour: a critique

Peter Reinhart's Corn Bread

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