General Discussion and Recipe Exchange

Gluten development in Irish Soda Bread

All this talk of Pan de Cristal

Sourdough Library

Baking bread in a tin vs freeform

Party bread with cheese dip baked in

70th birthday loaf?

Brioche in a hot climate?

Brioche Doughnuts

Croissant Troubleshooting

Spelt- hulled or dehulled for home milling

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