General Discussion and Recipe Exchange

Receipe for holiday gift bread (for mailing)?

Cold proof shaped bagels or cold bulk ferment batch Dough

Don't Sweat The Starter

Using rye chips in sourdough bread recipe

Best bread for tasting honey on?

Help, bread is flat.

Finding oven hotspots

Fool’s crumb?

Westfalen pumpernickel Similarities

Bagels not getting that shiny glossy crust no matter what I try.