General Discussion and Recipe Exchange

Freezing Focaccia

Need some thoughts on what cause crumb to have sticky mouthfeel

Cycles I don’t have

Receipe for holiday gift bread (for mailing)?

Cold proof shaped bagels or cold bulk ferment batch Dough

Don't Sweat The Starter

Using rye chips in sourdough bread recipe

Best bread for tasting honey on?

Help, bread is flat.

Finding oven hotspots