General Discussion and Recipe Exchange

Russian Dark Rye - Borodinsky Bread (after eatalready)

Panettone -open crumb

Japanese Milk Bread & Fruit Sandwiches! [食パンとフルーツサンド]

Sourdough Starter from the frig. Help!

Freezing Focaccia

Need some thoughts on what cause crumb to have sticky mouthfeel

Cycles I don’t have

Receipe for holiday gift bread (for mailing)?

Cold proof shaped bagels or cold bulk ferment batch Dough

Don't Sweat The Starter