General Discussion and Recipe Exchange

Difference between using couches and bannetons for proofing

Tip of the day

Sourdough Brioche

Rågkakor

So what changed (help needed)?

What function does accent have in professional oven

Bread turns soggy after 3-4 days

an irish soda bread made with a sort of maslin flour

question about weight and spring in a roast potato and onion bread

Help!