General Discussion and Recipe Exchange

How to Improve Rise ?

Need to use up fresh ginger roots

Croissants not rising in the oven

Bread roll brick wall

Does pain rustique recipe make good bread rolls

Pronounce "autolyse"?

Kneading With a Stand Mixer - How Much Is Enough?

cornstarch, strong flour and plain flour

Dough not smooth in banneton

what makes the best roll for a sandwich - i need to make some

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