General Discussion and Recipe Exchange

question about weight and spring in a roast potato and onion bread

Help!

Pumpernickel--kind of

Nan's plum bread

Which book to choose

Lincolnshire Wolds Sourdough

Soft pretzel questions

Looking for advice on fermented oats

if dough is very spongy does that mean I've added to much yeast

Just made this delicious wholemeal wheat, spelt and walnut bread