General Discussion and Recipe Exchange

Experience with reducing yeast amount in sweet dough?

The Perfect Loaf strategy...?

Using "Hi-Gluten" Flour for Bread

What does “ N°3” mean?

Sour Dough Pretzels

"correct" crumb?

Good or bad air pockets?

Recipes I can make without an oven?

Nature's Own Perfectly Crafted Bread Recipe?

Dough doesn't rise in fridge

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