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Distilled Water, Minerals, and Yeast

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wlaut 3 years 11 months in
General

Commercial dough sheeter

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Breadfingers 4 years in
General

New Baker Troubleshooting New Recipe

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Ireth.nenharma 4 years in
General

Hobart C100

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Frxddy 4 years in
General

Seeking recipe

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Gaby 4 years in
General

how do i achieve open crump doughnut?

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sshand 4 years in
General

My annual appeal - give thanks for TFL - 2021

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alfanso 4 years in
General

COLD OVEN START

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Traveler 4 years in
General

Croissants tear while proofing

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shrutik13 4 years in
General

Using a clay baker

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Traveler 4 years in
General

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